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Dinner, Not Just Food

So, as I made mention of earlier this week, the outfit photos have slowed down since my husband/photographer has been laid up after knee surgery. I was able to take off from work to play nurse for  a week, at which time I got some house projects done AND made up some healthy healing dinners. 

 
So I decided to roast a whole chicken for dinner last weekend.
 
Thyme, lemon, garlic, onions, melted butter.  Mixed all together and then coated over the bird.
 
The remaining "glaze" I poured right into the cavity along with lemon wedges and sprigs of thyme.
 
 
Side dish of asparagus and mushroom sautéed in oil and more garlic.
 
Mushrooms first.
 
 
 
A dash of sea salt and some lemon.
 
 
Bird check!
 
Sprinkled with sesame seeds.
 
 
Yeah, Mr. Keller usually does the carving...
 
Dessert of peaches and cottage cheese.
 
There you have it. Roasted chicken with asparagus and mushrooms, with peaches and cottage cheese for dessert.  Now if I wanted to be really ambitious I'd use the chicken carcass for soup, but it being summer, I'm not really in a soup-making mood. More so in a cocktails on the deck mood.

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